Southern Living Christmas at Home 2019 by Southern Living

Author:Southern Living [The Editors of Southern Living]
Language: eng
Format: epub
Publisher: TI Inc. Books
Published: 2019-09-28T20:30:00+00:00

2 whole branzino (about 1 ½ lb.), cleaned and scaled

2 Tbsp. olive oil

1 ½ tsp. kosher salt

1 tsp. black pepper

6 Tbsp. (3 oz.) salted butter

6 fresh sage leaves

2 thyme sprigs

2 Tbsp. red wine vinegar

2 Tbsp. chopped fresh flat-leaf parsley

1 lemon, cut into wedges

1. Preheat the oven to 425°F. Make 3 evenly spaced ⅛-inch-deep cuts on both sides of each fish. Place a wire rack inside a rimmed baking sheet. Line the rack with a sheet of parchment paper. Coat the fish evenly with the oil. Sprinkle the outside of the fish and the inside cuts evenly with the salt and pepper. Place on the parchment-lined rack, and bake in the preheated oven until the fish flakes easily with a fork, about 25 minutes.

2. Increase the oven temperature to broil, and move the oven rack to the top position. Broil the fish 5 to 6 inches from heat until just barely charred, 3 to 4 minutes. Transfer the fish to a serving platter.

3. Combine the butter, sage, and thyme in a small skillet. Cook over medium, stirring occasionally, until the butter is browned and smells nutty, 3 to 4 minutes. Remove from heat. Remove and discard sage leaves and thyme sprigs. Stir in the vinegar. Drizzle the brown butter mixture over the fish. Sprinkle with the parsley, and serve with lemon wedges.

Mustard, Garlic, and Sage Pork Crown Roast

ACTIVE 15 MIN.

TOTAL 3 HOURS

SERVES 12

This is such an impressive, golden brown roast with rich, complex flavors. Have your local butcher cut the pork and tie it for you to take some of the prep off your busy holiday plate.

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